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My son just set up his 3d printer. Would welcome some ideas. The label holder is a neat idea I’ve also heard of keg post collar.

Okay i see what your saying. My normal practice is to spine the hydrometer a few times but also leaving it sit in the sample for about an hour and repeat the test. So I guess I’ve have been degassing.

Its not fermenting under pressure so no co2 in the sample

h Here is the recipe. As stated earlier I brew in a basket in a 100litre kettle, mash for 60min then mash out. I then rinse the grains to achieve the required volume and starting gravity. Boil for 60min. Chill, add oxygen then pitch yeast.

I’ve checked it in demineralized water and reading 1.000 so all good 👍

Okay thanks, I’ll post some more information. This pretty much is the norm for my brews no matter what I brew, so I need to figure this out. Although this last brew in the new SS cronical is one of the worst. Mark v

G'Day brewers, I don't often write on on this forum but I have an issue that I would really appreciate some advice on. I've been brewing for several years now on my brew in a basket set up. I brew around 43 litre batches and most of my brews are between 1.050 and 1.070. I am using Brewfather...

Hi, do you still have any of this gear still available?

Thanks BG & KM . I will take another shot at it. When you say 40 lt urn you talking about your kettle or boiler right?And not your final fermentable amount? also KM Ihave watched the tutorial video it's just that he doesn't mention BIAB profiles

Hi, I'm probably in the wrong place for this question but I am just starting out and am still in the set up stage of my equipment. I'm hoping someone can help me out with how to set up an equipment profile for BIAB in beersmith2? I have a 78 litre kettle so intend on doing double batches and...