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  1. Graculus

    Apple Cider _ HARD

    I agree with everything you say there, especially the bit in bold. I've tried a few things to try and get some flavour into it, but haven't really succeeded. Although funnily enough I found using an ale yeast gave me a bit more flavour. For a few dollars more I now buy the Mangrove Jack cider...
  2. Graculus

    Have I wasted $25?

    I used some of that juice by mistake once, too. I did have it mixed with other juice and the end result wasn't that bad. I find that no matter what juice you use the taste is what I would describe as thin. That is not much apple taste. So I've tried a couple of things. Both Coles and Woolies...
  3. Graculus

    Munton's Kit Query

    I spend a bit of time on an English homebrew forum. I'm sure, although I'd have to go back and double check, that I read it was quite common for Muntons yeast to fail. Several people on the site said they contacted Muntons and got no joy from them.
  4. Graculus

    Super Stout

    I've got a toucan going at the moment. I started it last Wednesday. 1 can Morgans Stout 1 can Coopers Dark Ale 250 grams Dark Malt 250 grams dextrose 11 grams Nottingham yeast I've got it in the garage with a heat belt on via a STC1000 @18C. I've only got 21 litres in the FV at the moment...
  5. Graculus

    Coopers bookmakers pale ale

    I'm sure I read on the Coopers forum that they are narrowed to down to which outlets had sold the dodgy cans. But you'd best wait till they get back to you.
  6. Graculus

    July meet?

    Oh, that close to my place. Thanks I'll let you know, but please don't cater for me. As I said if I can get there it will only be a short time.
  7. Graculus

    July meet?

    I'm not sure about Sunday. I do have a couple of things on already. I'm in Empire Bay, so it really depends how far it is. If i do come it'll only be for a short time.
  8. Graculus

    July meet?

    g'day all, another Coastie here. I'm just getting back into brewing after a long layoff. I've only made three or four kits so far. In that time I've realised how hard it is to keep a constant fermenting temp etc. So this weekend I intend setting up my beer fridge to brew in from now on. Maybe...
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