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45 seems high. Mind you 18 seems ridiculously low.

first link I found in google US site and looks old but... should give you a good guess for Pale Ale kit and the second link has it here

It may be legal but that doesn't mean to say that it will sell. Lets hope those discerning Germans will vote with their feet.

I think this is fairly common in commercial breweries? Running multiple yeasts in their sized scale equipment is not as easy as tipping in a litre of yeast. They need very large quantities of the stuff and pump it around so have to add extra storage tanks and piping. This all costs money. And we...

The working man's beer

I always find wheat beers are remarkably drinkable after only a few weeks in the bottle. Nice summer drop too.

They make a "normal" batch size - not sure what the exact figure is off the top of my head but around 20 - 23L would be right. The reason why it seems like a double kit is because you don't add a kilo of sugar or whatever - just the bigger can.

I thought the problem wasn't with people switching to wine but to the RTDs like cans of bourbon and coke or west coast cooler. It is sweet stuff and gets you drunk - designed for kids. Edit - found this link with frightening info on the rise of RTDs here

There were two nuns driving home in a car. Suddenly a vampire jumped in front of the car! "Quick! Show him your cross!" said the first nun. "F#ck off Dracula" she said.

ah beat me to it. Mmmm that is making me reach into the fridge right now.

So where is it?

Why don't they have many phones in China? Because there are so many Wings and Wongs you might wing the wong number.

Now be honest You would if you could :blink:

Went by again today and popped in. The bar is back as before but with new pumps. I only had a quick squizz but doesn't look any different? The old carpet is gone and at the moment it is a bare floor. They are pulling pints so hopefully this is just a minor hiccup.

Where the hell do you put 60,000 cans?

Sad news for North Sydney drinkers? Drove past there the other day and the place looked gutted. Tha bar was ripped out and guys were working everywhere. Tell me the last real pub is not being turned into another faceless yuppie clone bar. Anyone got any news?

Used 200G of Homebrand flour. 2.2KG JW Pilsner Malt 1.0KG Lowan Cracked Wheat 1.0KG health food shop Rolled Wheat flakes 200G Plain flour 250G Rolled oats No stuck mash but I did get shithouse efficiency. Was aiming for 75% but only got 60%. I have just changed my manifold so it better not be...

I got around that FG many times with S-04 and kits/extract brews. Infact I never got it down below 1010 whatever the recipe. That particular yeast is so flocculant if often drops out and prematurely ends fermentation. Next time you could try rousing it up with a stir and leaving it an extra few...

You could distill it?

Completely useless bit of info I found Googling In any case, a 1.5-meter-tall sherry bottle was blown in Staffordshire, England, in 1958. It holds about 26 gallons or a little over 6 1/2 Nebuchadnezzars. They decided to call it an Adelaide. Twenty six gallons of wine would weigh around 220...