Hi all,
I made up a Schwarzbier yesterday (public holiday :D ) with a 5.15kg grain bill - 3 Kg Pilsner malt, 1.5kg Munich malt, 250gm Caraspecial II, 200gm Meloiden malt, 200gm Caramunich II.
Stepped infusion mash schedule of 52C 20mins at ratio 2L/Kg, with additions of liquior to increase to...