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I'm putting down a brew this weekend, but still undecided how I will mash the grain. KOYT style size: 2X20L boil time: 90 est OG: 1.108 est FG: 1.013 IBUs: 22.8 5kg 50% pilsner malt 5kg 50% oats @90 min 20g mosaic for 18.7IBUs cube 100g saaz for 9.7IBUs pitching ~1400billion cells of...

Plan on doing a brew with a mate on Saturday and he has his heart set on doing a barley wine. Being the tight arses we are, we don't want to fork out anymore for yeast. I have a lager which is nearly finished which was fermented using wyeast 2633. As far as I can see, the recipe is similar to...

My brother asked if I could attempt something similar to Furphy because he loves it so much. I know it's cheap as chips to buy but this could be the gateway into getting him crafting himself. He's a microbiologist with a plant fetish, and has started growing his own hops from seed. He's got...

http://beersmithrecipes.com/viewrecipe/878097/hop-thief-7-clone attempting this brew tomorrow. Any recipe changes or suggestions, or other versions of the recipe would be appreciated. I'm also adding 5g's of calcium and spring water from Mt Donna Buang.