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  1. Binetti

    The NEIPA thread

    I have been working with this water profile for NEIPAs recently, which I derived from Brew n Grow of Minnesota. NEIPA CA 62 Mg 2 Na 8 CL 99 SO4 13 Cl/SO4 7.62 (yes, it's crazy malty) Obviously, it depends on your starting water but for my unfiltered tap, it's not disappointing. Key difference...
  2. Binetti

    Lager yeast liquid vs dry whats the dif ?

    Hey, thanks for the great insights! Sadly, my love for the Koelsch style makes it sound like I must keep using liquid yeasts. Oh well, I wanted to try some of the Yeastbay styles anyway ;-) I have had the best results with a 3-step mash, using mostly Gladfield Pilsner (haven't tried Heildeberg...
  3. Binetti

    Lager yeast liquid vs dry whats the dif ?

    Hi all, (Performing thread CPR).... I know this thread hasn't moved for a while but I wonder what people think about Fermentis/Mangrove Jacks dry yeasts nowadays? There seem to be many more dry yeasts available now, than when this thread was started, or is it just me noticing? I am a huge fan...
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