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  1. Beamer

    Reschs pilsner

    Hey all, Sorry for being absent for so long. I have now relocated and set up the brewery again. I know fella I would like to repay a few favours too. He is a fella that loves reschs. I would like to repay his favours with some homebrew similar style. Having never been a bloke that drank any...
  2. Beamer

    Mountain goat very enjoyable beer

    Hey all, Been absent a while but back into the swing of things. Came across Mountain Goat very enjoyable beer. Haven't had much of their stuff lately but found these cans at 50 a box. I don't mind it, not a bad drop and nice and hoppy when wanting something quaffable. Cheers, Beamer Edit...
  3. Beamer

    mid ipas

    Hey all, Stumbled across two mid strength IPAs at my bowls club the other day. One was Goose island mid way IPA. I throughly enjoyed this beer, cant get enough of it. The other one also very enjoyable was mid ipa by hobo brewing also not a bad drop but not on tap like the goose is, came in a...
  4. Beamer

    FS: Longneck bottles, capper, and botling trees

    Hey All, Port Macquarie area. My brother no longer brews due to life getting in the road. He has approx 250 XXXX and VB bottles in crates (750 ml), two bottling trees and a capper he wishes to get rid of. Any one interested please PM with an offer ( as you can tell by the empty bottles he...
  5. Beamer

    Bulk priming after cold crash

    Hey all, Im looking at bottling some beer shortly to give it some aging time before winter, after doung some reading and researching I havent been able to come up with a defintive answer. Hoing I could get pointed in the right way here. I have used an online calculator to figure out the amount...
  6. Beamer

    Bentspoke brewery Canberra

    Does anyone frequent this place and have a few heada up on things I shouldnt miss out on??? Cheers
  7. Beamer

    Left over lme

    Hey all, I got three kilos of liquid malt extract sitting in the cupoard. I was thinking I could boil this up with some water to get a gravity of 1030-1040 then freeze it and use for yeast starters. (Same as you do with wort left in the kettle) Can anyone see anys issues with this or had...
  8. Beamer

    Keg, bottle ,then?

    G'day all, I have started bottling 6-12 beer from each keg I have with a kk bottle filling gun. I normally carb up over 3- 5 days then raise psi from 10 to 16 the night before I wish to bottle. I believe all this is working great. The problem I am having is getting my system balanced again...
  9. Beamer

    Sunday sport

    Afl; nrl , british F1, wimbeldon final and tour de france. Great day for free to air tv, lounge, homebrew and roast pork. Is anyone else cheering for milos and riccardo?
  10. Beamer

    Lagering and conditioning

    Gday all, I now have a fridge in which I can do some lagering and cold conditioning in. I'm not sure if I have interpreted the correct method though. The beers in the fridge will be crash chilled, kegged and uncarbonated. Is this the correct method or is best to have the beer carbed?? Any...
  11. Beamer

    4 pines keller door IIPA

    Has anyone else had a go at this beer? Really loving it great body, awesome bitterness but well balanced and the nose is amazing just huge hits of pineapple. Loving it probably my fav from 4 pines Cheers Beamer
  12. Beamer

    Mountain Goat Pale Ale

    Hey guys and gals, I got to venture out of town today and to different bottle shops, so i thought i would have a peek. Found the Mountain Goat pale ale, haven't seen or heard of it before. Has it been around long? I like most Mountain Goat beers but this is by far my favourite. Anyone else...
  13. Beamer

    Dry hop with hops shots

    Hey all, Read a few older threads on dry hopping with hop shots. I was looking at giving these a go for some ipas. If someone could point me in the direction of a more current thread or wish to let me know their experiences would be greatly appreciated. Cheers, Beamer
  14. Beamer

    BIAB losses

    Hey all, Just curious on an average of how much is left behind in a biab crown urn? Cheers, Beamer
  15. Beamer

    Yeast harvesting?

    Hey all, I have just bought my self a 5l flask for making yeast starters. I have had a thought though and im not sure itll work havent bee able to find a thread on it. I wish to make three litre starters using one vial of whitelabs yeast. I am hoping to use two litres in two seperate 20l...
  16. Beamer

    Crash chill in cubes

    Gday all, I have changed my brewing setup a bit, im no longer using the classic fermentor look but have gone to cubes for fermentors as I can fit two of them in the temp control fridge I then rack into a smaller cube to go into fridge I use for crash chilling. This also fits two cubes Does...
  17. Beamer

    Draft pouring issues

    Hey all, I have two different beers on tap at the moment both carbed same time same temp, my american pale ale is pouring perfect but on the other tap my mid strength pilsner is pouring quite quicker causing a little more foaming. Is it possible that the pilsner is less dense and doesnt need as...
  18. Beamer

    Jerry cans

    Hey all, since switching to BIAB all grain and the temp control fridge (best investments of my life) I have been stuck with fermenting one brew at a time. And I have seen a few other brewers with the same problem. I think my temp control fridge would easily hold two 25l jerry cans. I am...
  19. Beamer

    Yeast starter from fermentor

    Hey all, Im kegging some beer today from a second fermentor which I have used to crash chill in. I have 20 litres in the fermentor(only needing 19). I was curious as to if I could use the left over beer for a yeast starter I was planning to make tomorrow? I will be using washed wpl 001 Thanks
  20. Beamer

    Raising temps at end of ferment

    Gday all, I have read about raising the temps in lagers for a d-rest towards the end of fermentation, and seen some brewers raise it towards the end of ales aswell. I have tried it on my last two ales but they are still crash chilling and carbing, so I havent had a taste yet. I raised the...
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