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Count me in, thanks.

Coarsely ground coffee chucked in a hop sock for dry hopping not an option?

I wouldn't add anything for the pale, I did this recipe as a partigyle and was still to this day one of the best beers (the barleywine) I've ever had. I did age it for 12 months. It was no chilled and used fresh wet cascade. I think my pale turned out at about 1.054 OG by memory. If you're going...

While you guys are here critiquing porter recipes. I just whipped this up for the future plans of doing a choc cherry porter, let me know what you think :) Cherry Ripe Fruit Beer Recipe Specs ---------------- Batch Size (L): 60.0 Total Grain (kg): 20.908 Total Hops (g)...

A lot of programs have a "No chill" setting, have a good look through it.

I'd love Tettnang and Williamette if I could please. Posted.

I'm a no-chiller (not exclusively) and I love doing it, gives you a bit of versatility with your brew day and further fermentation. 17ltr cubes allow you to do a yeast starter with the remainder of the wort (19-23ltr batches).

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I hadn't made it, was after some opinions on it cos I have a keg spare that I've been looking for a project for. I'm definitely keen as on this though

Find pics attached

Come across this post on another site, anyone had a crack at building one? Seems like it would need to be tig welded. After pricing out some of the SS conicals out there i thought i could just kinda sorta maybe do it myself. Maybe. But after looking at the prices of the parts required i...

just got a new fermenting fridge and this would be a great asset

Thanks! Basing roughly on what you've said I'm gonna try this tomorrow Four Quarters Porter Robust Porter Recipe Specs ---------------- Batch Size (L): 23.0 Total Grain (kg): 6.250 Total Hops (g): 60.00 Original Gravity (OG): 1.062 (°P): 15.2 Final Gravity...

So I can use it to substitute midnight wheat in a recipe?

Hi all, Recently come across an obscenely large amount of Gladfield's Roasted Wheat and I want to use large amounts of it, I'm pretty new to brewing so inventing my own recipes is a struggle, I can't find any that contain Roasted Wheat, especially in large amounts. Any suggestions on how I...