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Ok so I just fermented the JBA recipe from brewing classic styles and it finished at 1.021, anticipated fg was 1.016 according to Jamil who suggested mashing at 68. 5.5kg base .45 wheat malt .56 crystal 40 .56 carapils .227 light choc .1 sour grapes I mashed at 66 coz I didn't think Jamils...

Hi Brewers, I'm just hydrating two full packs (22g) of yeast for my export stout. The og was 1063, volume 21l. The recipe was based on jamils export stout in byo, og 1071, vol. 19l. He says to use 12g (1g more than one dry pack of us05 or I think nottingham, s04). Homebrew shop guy said one...

After a pint of morrison's irish red ale last night, Yum! I decided to try my hand. This beer was caramel/toffee malt heaven with a galaxy/citra like finish. Really good. I've had a ganzer at past posts discussing interpreting this style but havn't been able to access the recipe database. Anyway...

Hi brewcrew, I have an esb in the fv that has been stable at 1.016-18 for a few days. It's already really clear, so normally I'd take belt off now and let it get to ambient for 4-5 days using us05. Ambient now here in tas is pretty cold! Anyway shoyld I chill it for a few days at our cold...

So today was brew day. Bit of a disaster ( maybe) . When I went to drain my boiler after whirlpool, rehydration of yeast and waiting for lovely wort to clear. Oh and previous 5 or so hours of work! opened up the tap and....nothing. no flow! So with almost zero daylight to figure things out...

Hi brewers, thought I 'd give a smurto's golden a go and see what happens. He says use 1g/l @ 20 and same at 0. What is this referring to? batch size into fermenter or boil volume? this is the award winning version not the rye one (looks tempting!). Anyone can clarify?! I'll be using citra for...

I am trying to nut out my first pale ale that strays into IPA territory and wonder about bitterness from post flame out 70c addition with 20 min hop stand. Takes at least half an hour to get to pitch temp with my IC. None of my brews to date been more than 45 ibu. thinking: post boil vol:23lt...

Hi brewers, after some research and some good extract brews I have decided to try all grain. I'm sure this has been explored before on ahb so apologies! I have a 40lt boiler and have made a ss false bottom. I have a 1.5m square of swisse voille and a burner. So now I just need an easy recipe for...

Hi all, I have an ESB pale ale fermenting with safale S04. I pitched ať 23c, then the weather Got hot for Hobart and it was 22c in fermenter for 24 hours. The packet states 20c as its upper ideal temp, so I followed advise read in AHB and put fermenter in chilled water. Temp has been 16 to 18c...

I was wondering if Hobart Brew Club was accepting any new people or if I could come along to a meeting. Can't find any ref. beyond march last year.

Hi folks, I just brewed my first non kit, extract brew. The recipe said from 27l should get 23l but I got only slightly less than 20l in fermenter. So wasn't too surprised when og was 1.059 anyway have taken a few sg's and seems to have finished at 1.018. So my question is should I be surprised...

how do I convert a recipe requirement for amarillo 5%(dry flower) to my available amarillo that is 8.4% and in pellet form! please help!