Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    My temprite is missing an agitator

    Hey all, Got myself an old temprite but it doesn't have the agitator bit on the top. Assuming all I need is to make some sort of paddle (all doable) but I'm not sure what sort of motor to run on the top. Ideally something slow moving and relatively quiet. Any ideas? Cheers, Tim
  2. T

    FS: 45L Aluminium Pot - Melbourne

    Hey guys, I've got a 45L aluminium pot that I no longer use. 40cm dia x 38cm high, 2-3mm walls. Pretty sturdy thing. It's got holes for a ball valve and a temp gauge, but the gauge itself is missing (unless I can find it in the meantime....) $50 ono - pick up in Berwick. Cheers, Tim
  3. T

    Mr Beer's on clearance at Big W

    Hey guys, Just down at my local Big W (Fountain Gate) and they had Mr Beer kits on clearance for $40. I think they're around 120 usually. I got one to do small batch AG (honest!). They also had the refill kits for $5. Cheers, Tim
  4. T

    Makeshift pale malt?

    Hey guys, Wanting to brew a CSA but don't have any standard ale malt in stock. I have a bag of pils + some dark munich, so was wondering whether it would be appropriate if I mixed them up. I'm sure I could get the colour approximately right if I played with the ratios, but wondering if...
  5. T

    FS: English ale/stout taps

    Hi, I've got about 6 English ale/stout taps for sale. I picked them up as a job lot recently but don't need all of them. They're used but appear to be in good condition. Pic attached. $50ea, neg . Pick up from Berwick, VIC but I can post. Cheers, Tim
  6. T

    Biab Wit

    Hi all, Long time lurker here and first time poster (I think...). I've just started doing partials and got the bug to have a shot at a brew in the bag wit with white flour (similar I suppose to Graham Sander's tropical flower wit). Does anyone know if this recipe lends itself to the BIAB...
Back
Top