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  1. Cummy

    Liquid yeast wait time

    How long to wait for a liquid yeast to start up. Wyeast Irish ale. 17 may date, pitched at 18 degrees 78 hours ago. No visible fermentation. Is it time to throw some us05 yet?
  2. Cummy

    Which Aldi napisan do you use

    after reading some of the posts, I asked the mrs to buy some Aldi napisan - no scent for soaking dirty bottles. She said there was three types/colours and could specifically see any that stated they were scented. Which do you use? I would prefer not to encourage the mrs to sniff white powder...
  3. Cummy

    Chocolate coffe stout

    Hey, I've brewed a coffee chocolate stout and have a nice coffee taste but it's lacking the chocolate. I have used 200grms of coco nibs after fermentation, first 100 and then another 100. Am I not using enough or could I be doing something else to extract the flavours? Advice would be greatly...
  4. Cummy

    Beef jerky in a dehydrator - how to cure

    About to give some beef jerky a go. How do you cure and what's your best recipie?
  5. Cummy

    starting with beersmith2

    Ive just downloaded the free trial of beersmith. Is there a profile that I can download that is preset or do I have to input all the data?
  6. Cummy

    Mini keg regulator went for a swim

    So my mini keg regulator went for a swim in the bottom of the esky. Is it stuffed?
  7. Cummy

    Beer beer goggles

    https://www.facebook.com/CollegeHumor/videos/10154221264287807/ Not sure if and how this will upload but I'll give it a go.
  8. Cummy

    Blending two kegs

    I have a few litres of pear cider that I have discovered mixed very well with an apple raspberry cider. Until now ive been happy mixing in a glass but now I need an extra keg. Best way to transfer from keg to keg?
  9. Cummy

    WTB - mill

    Anyone upgrading or wanting to offload a mill in Brisbane? I thought I had purchased one but he decided to sell to someone else.
  10. Cummy

    Forgot to dry hop.

    So I put down a brew that called for a 20gr (20l) dry hop. I got it mixed up with another and kegged and carbed it. So if I hop in the keg, do I allow it to warm, use more hops, put in a hop bag and leave till the keg is finished or pull it out after a few days. Armarilo hops. I know there...
  11. Cummy

    Aerating

    Hey, to aerate my no chill cubes I simply whack the spoon in the end of a drill and give it a good spin for a few minutes. Yeast is sprinkled onto top of the 2inch layer of foam created. Would there be any benefit in going back at a later date and giving it another spin to mix the yeast in? If...
  12. Cummy

    First time using hop flowers.

    About to dry hop some galaxy flowers. Should I be using the same amount as pellets? Chucked straight into the fermentor like pellets ok?
  13. Cummy

    Dr Smurto GA us04?

    I've run out of US05, will I get away with 04? I was hoping to get this put down today. Public holiday and the nearby home brew shops are closed.
  14. Cummy

    WTB -temp control- western suburbs Brisbane

    Anyone got some spares your wanting to offload?
  15. Cummy

    Lactose in a stout.

    I'm pretty sure it's a yes but just wanting to double check. Adding lactose to a stout will increase the FG. Just double checking it's not a stuck as it is sitting at 1022. Rough figure off the top of my head. Bit over 5kg grain. Mainly pale malt. 450 grams of lactose. 20l batch. Yeast was...
  16. Cummy

    No Ella hops

    I have done a Ella smash which asks for a dry hop. Didn't buy enough hops. I have cascade. Will this be OK to sub in?
  17. Cummy

    Smoker

    Anyone recognise this brand of smoker. What would you say it is worth?
  18. Cummy

    What's the difference between regulators

    So I knocked over my gas bottle and busted my regulator. It was a tescuo. As far as I can tell it did what it needed to do. So now I'm in the market for a new one. The prices range from $50 upwards. What do I get for paying extra money? Also, is there a limit to the amount of kegs that can...
  19. Cummy

    Aerating and pitching yeast

    Not sure if this is recommended, but it's what I gave been doing so far. Spoon into the drill and a few minutes giving it a good mix. Afterwards I have about 30cm of thick foam on top. Sometimes I rehydrate the yeast and as I pour it in it mixes straight in. But When I sprinkle the yeast...
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