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I hate to create a new thread for this, seeing as I had asked in another post, but I'm pretty desperate to find some. Does anyone know of anywhere in AUS that sells food grade Pickling lime? I'm finding Calcium Carbonate just does not cut the mustard.

G'day, Just put my new 3 vessel HERMS system (modeled of the electric brewery) through a test run today, using only water. After having the coil submerged in water within the HLT for approximately 4-5 hours, I drained the HLT to find what looks like rust spots all over the coil, and a few on...

Hello, I've been playing around with Martin Brungard's "Bru'n Water" spreadsheet in preparation for first attempt at a stout (BCS Extra Stout). The general consensus in homebrew literature is that dark grain quickly push the mash pH below 5.2 (room temp reading), yet I'm finding with my...

G'day, I'm trying to identify the type of kegs (or more specifically the keg posts) I need for a couple of old kegs I bought about 12 years ago, but never got around to using. The posts have become slightly rusted and I would like to replace them, but am having a hard time identifying what...