Pressure fermented a stout for Paddy's Day in the 19Lt keg.
Morgan's Dockside Stout
500gms Dark Dry Malt
1 Goldings Hop bag
Made up to 18Lt with kit yeast starter.
Fermented a cider normally and after 2 weeks transferred it to the 10Lt keg
10Lt Woolies No Name no added sugar or preservative...
Bill certainly get into BIAB, a lot of fun working out the recipe and the brewing schedule. I've done it and liked it but it was a lot of work too. I'm pressure fermenting at the moment, using Morgan's kits I can make a 2.9% abv beer fully carbonated in 10 days. I use a spunding valve and...
Hello
I've been experimenting with pressure fermenting for a while. I use 2 methods:
19Lt keg with 25mm taken off the dip tube
19Lt keg with the dip tube cut down to 25mm and a floating ball dip tube
For the first I connect the fermenting keg to the serving keg, gas to dip tube, then a...
Experimenting with pressure fermentation using a corny keg so the recipe is:
17 Lts of Woolies (or Coles) el cheapo apple juice
($1/Lt) make sure it's the no additives and no added sugar type
850gms white sugar
500gms lactose
Dissolve the sugar and lactose in 4 Lts of the apple juice by...
I've been experimenting with pressure fermentation. I have modified a keg by shortening the dip tube and I fill it only to the 17 Lt mark with a Coopers Kit, 1/2 Kg of dextrose and 150 gms white sugar.
In the picture the fermentation is happening in the keg with the black tape around it and...