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  1. C

    Pressure Fermentation

    Pressure fermented a stout for Paddy's Day in the 19Lt keg. Morgan's Dockside Stout 500gms Dark Dry Malt 1 Goldings Hop bag Made up to 18Lt with kit yeast starter. Fermented a cider normally and after 2 weeks transferred it to the 10Lt keg 10Lt Woolies No Name no added sugar or preservative...
  2. C

    Returning to home brew after 20 years or so

    Bill certainly get into BIAB, a lot of fun working out the recipe and the brewing schedule. I've done it and liked it but it was a lot of work too. I'm pressure fermenting at the moment, using Morgan's kits I can make a 2.9% abv beer fully carbonated in 10 days. I use a spunding valve and...
  3. C

    Dry Hoping For Pressure Fermenting - At What Stage??

    Hello I've been experimenting with pressure fermenting for a while. I use 2 methods: 19Lt keg with 25mm taken off the dip tube 19Lt keg with the dip tube cut down to 25mm and a floating ball dip tube For the first I connect the fermenting keg to the serving keg, gas to dip tube, then a...
  4. C

    Pressure Fermented Cider

    Experimenting with pressure fermentation using a corny keg so the recipe is: 17 Lts of Woolies (or Coles) el cheapo apple juice ($1/Lt) make sure it's the no additives and no added sugar type 850gms white sugar 500gms lactose Dissolve the sugar and lactose in 4 Lts of the apple juice by...
  5. C

    No Frills low cost pressure fermenting

    I've been experimenting with pressure fermentation. I have modified a keg by shortening the dip tube and I fill it only to the 17 Lt mark with a Coopers Kit, 1/2 Kg of dextrose and 150 gms white sugar. In the picture the fermentation is happening in the keg with the black tape around it and...
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