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Honestly, it comes down to what you enjoy doing. I like making all grain beers from scratch because, well I just do. Just like I like making curry pastes from scratch. I've had some cracker results and a few not so great. it's more about the journey rather than the destination. I have a good...

Hmmm, I think I can see the problem. You should have stuck with IPA...just my opinion really

I guess it comes down to whether you are willing to trust the product. Why are they so much cheaper than some of the alternatives? You have to ask yourself that question. Just because something looks the same, doesn't mean it is the same. Aldi pride themselves on spewing out cheap products that...

mate seriously? You pay peanuts, you get monkeys. There's serious doubts over the quality of the Kegland bottles. $90 for a cylinder that is supposed to hold 850+ PSI, you're taking your life into your own hands if you buy a cylinder made of cheese.

So it is true then. The internet is truly a gold mine of information! And just like a Gold Mine it's ratio is 99% crap and 1% useful information. Anyone who lives their life on a forum (4325 posts in 18 months) obviously doesn't have time to produce a decent draught, nor can they possibly...

It's only a ludicrous rant if you have no common sense. Actually, what sort of brewiing background would you happen to have, being a font of all knowledge on brewing? Stuff all by the sound of it.

For those that argue that homebrewers can not emulate commercial brewers in their practices...what a load of crap! Brewing is brewing however you look at it. It's just the scale that differs. One of the most important things to ensure is that you protect your brew from any external infection...

It consists of Wal's Wheat (1.7kg), 1kg Brew Booster, 150g Vienna grain steeped in hot water for 20 minutes (don't add the grain to the fermenter, just the water that it was steeping in) and 12g Amarillo hops (infused in boiling water for 10 minutes). Enjoy!