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Hey fellow brewers I recently put down a New England ipa in my fermentasauras and finally got to put it in the keg yesterday. My high level process was to keep it at 15psi for the whole ferment then cold crash for 24hours and keg it. When I transferred to the keg in an oxygen free method I...

For sale fridge tap and font. Perfect for a backup or holiday home and works well. Looking for $100 but am flexible. Upgrading to a keezer and the wife has ordered sales of many of my other items :-D...

Hey Brewers, Looking to buy one of these in Australia if anyone knows where I can find one. https://www.brewhardware.com/product_p/mashspargering.htm

Hey brewers, In the interest of not buying a million different malts I have been considering buying 25kg bags. A beginner question I have is “how much versatility can you get from using the same malt but different hops” Let’s say I have a base pale malt and a specialty malt

Hi all, When I first started brewing around 4-5 months ago I bought a small amount of yeast from my LHBS store it was titled wb06. It was provided in a small snaplock bag and stored in the fridge. I have two questions 1. Would it still be good? 2. Would rehydrating give me a better...

Hi guys I've done a bit of googling for my answer but have come up short. I am looking for a list of dry yeasts that are available with information about each of them I.e type, name and optimum fermentation range. Essentially one of my upcoming brews is using wb-06 and its a hefe, my other brew...

Hi fellow Brewers.. I've been brewing for about 3 months now and I think I've found that "mantra" (not sure if that's the right word) where I don't feel compelled to check up on my beer every 2 minutes. Is this normal. Am I too complacent? What are people's frequency of visits to check up on...

Hi all wanted to confirm my stupidity today lol. I have been finding a way to measure how much water is in my kettle by using a measuring stick. So I measured out 1l then used a texta to mark the level. Then kept progressing. I got up to the top and realised that they all looked a little out of...

Hi All, This is a quick post to let you all know that I have spoken to the manufacturer of the blue bmw containers (bored and curious) that are sold in bunnings and they are only rated up to 40 degrees of liquid. So 'no chill' is out of the question :) Have a good beerday.

Hi All, This is a how long is a piece of string question and I am not looking for a specific answer just each individuals experience. Has anyone done any reviews on power usage with a STC1000, a fridge and a heating device? Now there are several things which would affect power usage. These...

Hi all first post and first time brewer here. I am going to ask a noobie question about something that I did that was quite silly. I was making my first batch and got right until the point where I out the yeast in and close the lid. Then I was quickly reading through my instructions and forgot...