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Came across this, could be an interesting addition to a sour beer. Has anyone used it, and if so how did it go? Description: Lakewood organic tart cherry juice, pure The Juice From Over 3 LBS of Organic Tart Cherries In Every Bottle ✓ 100% Pure Tart Cherry Juice ✓ Not From Concentrate ✓ Kosher...

Hi readers I'm currently fermenting a saison, grist as follows: ~90% castle pilsner malt ~10% dextrose I pitched WLP565 Belgian Saison at 18deg (used a 2.5L starter fermented, chilled and poured off the resulting beer to pitch only the slurry). This has taken me from 1.064 to 1.012 over about...

Hi all I need a load of champagne bottles for high-carbonation styles. Before trying the local restaurants etc I thought to ask if anyone has any they no longer need. I'm in Lane Cove Cheers FatDrew

Hi all Moving house, got to sell some stuff. I have a commercial cake display fridge I've been using as a fermenting fridge. It's the perfect size for a 32L fermenter and is nice and compact, so good for apartment dwellers. Paid $175 for it a couple of years ago, asking $100. Pickup from...

Ladies and gentlemen, I have several crates of clean and relatively new glass beer bottles to give away. These have been used for maybe 3 or 4 brews each, cleaned in between with oxyper and of course sanitised. 330mL x 90 bottles 500mL x 20 bottles 700mL x 35 bottles Pickup from Brunswick...