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    Liquid Yeast Storage

    Hello all , just got back into brewing some kit beers- hadn't done one for 6 months-busy busy busy (no excuse) I bought a packet of wyeast american ale about 18 months ago and made a starter batch out of it (made about 6 stubbies). How long does the yeast last? is it still ok to...
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    Lager Yeast

    I have put down a coopers sparkling ale tin complete with extra malt and dextrose as per instructions, and used a wyeast bavarian lager yeast. all seemed well-got krausen ring and steady air lock movement,(temp. 8-10 deg.) however, almost 3 weeks later it is still bubbling away steadily and sg...
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    Brewing With Lager Yeasts

    I am currently brewing with a wyeast Bavarian lager yeast at 12-14 deg. I have read somewhere on this forum that lager yeast needs to be brought up to a higher temp.once fermentation is finished. What is the reason for this , and should i do this before or after racking to secondry?
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    Coopers Heritage

    HI all, I would like to get some feedback on the new Coopers traditional draught kit- has any one tried it yet ?
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