Done 5 BIAB now and all seem to finish at around 1.020.
Ive been doing Dr Spurtos, a LC Golden Ale Clone and the rest basic IPA's - Maris Otter, bit of Caramunich, Vienna and 2 hops.
Mash temp 67C for 75 min
Boiling 37L for 90 mins and ending up with 18-20L
Getting a good OR at 1.050-1.058 in...