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They are in the mail mate

Have you been to a hunter United Brewers club meeting yet? We meet at Hamilton north bowling club on the third Friday of each month, next meeting is the 19th August at 630pm, should be plenty of guys that can help you out there. Apologies if you are already a member and I don't know your forum name

On my to brew next list for sure, it's been about a year since I brewed it last.....glorious!

Current brewing situation at Carlton

This has to be a gee up

Welcome!!!

Let us know what you go with mate and how it turns out!

Thanks mate!

Haha sorry les! Thanks for the tips tho!

How did this method turn out? Have you brewed it again since?

How did it end up going mate?

Hunter United Brewers club has a style of the month coming up for Alt Bier, I'm pretty wet behind the ears when it comes to this style, so hit me with some suggestions or recipes Cheers

I brewed a porter and I racked it onto 50g of rum chips (that I had soaked in 200ml of spiced rum for 6 days first) in a 23litre batch, I didn't take the chips out of the rum before racking either. I left it on there for 8 days before bottling. Result was nice almost red wine type of oak flavour...

they need to sort that package info out, nearly caught me out too!

I have zero will power, if there is cold beer in the fridge....i'm drinking it. bottles kept out of the fridge is the go for me haha

what's the room temp?

definitely giving this a try!

more people voting these days, so always going to be the beers that are widely distributed that go better

Welcome to the all grain world!!!

Awesome to hear that you are getting into the BIAB club, unfortunately i have little experience with using gas to control the temps, i would imagine that using an electric element with controls in place to switch it off at a certain temp would be an easier way to do things like multiple mash...