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Went to bottle an IPA, oh sheet I have no caps Anyone one out there in the inner west have 20-30 spare caps I could pop round to pick up tonight to help a (stupid) brother out?

My Google fu has failed to find a suitable answer to the question of whether this is the same yeast strain or not. I've lately been using WLP009 for a few brews, multiple APAs and a barleywine and I like it enough to make it a "house strain". My focus is on making all-Australian beers and it...

It started with a La Sirene Wild Saison, not quite a lambic style but it had the flavours and aromas. Compared to a Saccharomyces-only ferment the complexity can be a little over-whelming. The local bottle shop has a great selection of Belgians and I've started to slowly (and expensively) work...

Voting opened today http://craftypint.com/news/1139/vote-for-the-hottest-100-aussie-craft-beers Mine were 1. 4 Pines ESB 2. brew cult milk and 2 sugars 3. La Sirene Wild Saison 4. Six strings red IPA 5. Nail Hugh Dunne Brown

Organising thread here http://aussiehomebrewer.com/topic/85769-mid-year-nsw-case-swap-2015/?view=getnewpost

That's a single malt and two hops ;) Idea started as an all-Aussie smash with a decent hit of hops. Started with what looks to be a full flavoured malt that should stand up by itself. The hops were interesting as most of the Aussies had comments that they were great just not by themselves...

This recipe started out from a 4 Pines ESB clone thread, as I'm a bit of a fan (http://aussiehomebrewer.com/topic/79144-4-pines-esb-alike/). But going on a simpler is better philosophy (and it's only my 2nd AG brew), I took the suggested grain and hop schedules and tried to simplify them...

Favourite of mine is Franziskaner, so I'm looking to do something similar and not necessarily a clone. Looking through other threads has given me some general ideas of grain and hops bill. Mashing is a little complicated to bring out the clovey flavours. Melanoiden is added to give a decoction...

Hi, "First time" brew here. It's been over 10 years since I last dabbled and that was with the Coopers Starter Kit from Coles, where the first one was by the book turned out great and of course being young and stupid next batch we wanted it more alcoholic just add more sugar, right? Turns out...