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Hi guys, I have two stc 1000’s. Just hooked them up into my power box and they are both reading minus 15°. It’s 27° today. The calibration only has 30° in it so I can’t move them that much. Anyone have any idea??

Hi all, just letting you know that I have now opened a home brew store in noosa. 4a/11 Bartlett rd Noosaville. Stocking a wide range of stainless and hardware, hops, grain, yeast(liquid on the way) and all your extract and distilling goods. Free delivery south as far as Caloundra each Thursday...

Hey guys. Mates want me to brew it. Got any ideas? I read it has no hops in the boil whatsoever!!! Eww

Hi guys, just weighing up doin overnight mashes, the pros are all in favour of time saving, but what are the cons?

Just wondering if anyone has a spreadsheet to follow whilst brewing. I currently just write all my numbers, ph, gravity etc down and it gets quite messy. Would love a print out to follow?

Hey guys. I’m mates with a bloke who sells sugar cane juice at the local markets. He said he can process it down to a thick extract also. Has anyone got any info on brewing with sugarcane?

Hi guys. I usually brew a double batch of 44lts. I recently got a 70/80 lt stainless conical and thought I could up the quantity to three kegs 66lt. I have standard commercial keg as my mash tun and my kettle is the same with another half welded on top of it. I did a brew last weekend but it...

Hey peoples. I have a question on hop utilisation. For a bm50 the default hop utilisation percent is set at 100%. Is this a average of the utilisation of all alpha acids added to boil? Or does it have to do with the viscosity of the wort? And what do you have the percent set at?? Thanks.

I have a Co2 swap and go business with free delivery. 10kg $80 6.8kg $59 4.5kg $45 2.3kg $25 Soda stream $15 0402621940

The local spring water company has donated 200lts of water to my brewing cause. Ph is a learning point for me at this stage. The ph of the spring water is 6.3. What ph do I need to brew a nice crisp lager and what salts are going to get me there. I brew 44lts and as a ball park figure I am...

Hey guys. A friend of mine just got a brand new 50lt braumiester. Does anyone have a equipment profile for this so I can scale my 3v 44lt recipes to accomodate the braumiester.

Hey guys, need an opinion on 3 vessel compared to braumiester? Thinking the sabco or a 50lt braumiester.

Just wondering if anybody knows where I can get the hose to refill a soda stream bottle from a 6.8kg co2 bottle. I'm not looking to connect the bigger bottle to the soda stream, just want to refill the smaller soda stream cylinder.

It's been a while since I have made a yeast starter. Can someone please refresh my head. It's a helles larger. Using bohemian wyeast 2124. The brew size is 44 lts. How many smack packs am I needing? What size will my yeast starter be? Etc etc Thank you guys.

Hi guys, just wondering what is used or substituted in a low carb beer?

Hey guys. I know there is a million ways to dry hop, but what way should I go. It's a pacific ale type beer, 30grams per 19 litres. Shall I drop it fermenter in temp controlled fridge, if so at what stage of fermentation? Or do I, Drop it into keg then rack it over to another before it's...

Hi, it takes me over a hour to get wort down to pitching temp. I have an immersion chiller in the kettle, also have one in an igloo with is my ice bath that chills the water before it heads into the kettle. The time and water waste is huge. I'm thinking of getting a counter flow heat exchange...

Did a nice ale yesterday, used US05. The brew went perfectly. The next day I realised I didn't remember changing my temp control down to 18 degrees. I run under the house to find it still at brew temps, and the fridge is at 33ºC. Already had kraeusen ring around the fermenter. I've turned it...

Just wondering what ingredient in stone and wood pacific ale makes it a cloudy beer?

Hey guys. I'm a all grain brewer and have a 3v Herms set up. It's time I started learning to control the ph in my water. At the moment I and using filtered town water in Noosa. Apparently our water is pretty good. But it's time to take the next step. Any advice?