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Yes please.

200L over 10 brews. All grain. All gone! Camping last week cleaned me out. Must get something going...

Mill arrived today! Looks to be a solid piece of kit. Will be spinning it up this weekend. Thanks MJ and Anthony!

1. malt junkie- mill + hopper 2. BrockHops- mill + hopper 3. AKX - mill + hopper 4. MTB - mill + hopper 5. Beats_MC - mill + hopper 6.Breaky - mill + hopper 7. Farsideofcrazy - hopper only 8. Bellyup- mill + hopper 9. Gezzanet - mill + hopper 10. Crazy Dee - mill + hopper 11. homebrewnewb...

That's what I suspected. Thanks.

Hey All, I've had my first batch of kraut going for two weeks now. It's still quite crunchy, not at all like what you get in a jar. Should I be leaving it longer or is it just a matter of personal taste as to the texture? It all looks fine, no sign of infection, and is tasting great. Cheers

Magnet, yes. Black stuff, no. Went down the sink on Thursday night sorry. This was the tube straight out of the keg. Not the greatest pic I know. Here's a better one, after a rinse and compared to the other keg's tube. Apart from the metallic taste the beer looked and tasted OK so I don't...

I have 2 x 5L kegs from the ATHB BB MKII. Each has had a pale ale sitting in them for over a month (was intending to take them away for Easter). Cracked them both last night. First keg had a pronounced black ring around the dip tube and the beer a harsh iron/metallic taste. Second keg's beer...

Carbonation Caps ($15 each) 2x Batz 2x Niftinev 2x MTB 1x Dae Tripper 2x GoodDuck 1x Nosco Total: 10 Pressure Relief Caps ($15 each) 3x Coalminer Total: 3 Soda Stream Converters ($12 each) 1x goatchop41 1x TheBlackMini 2x Aydos 1x Nullnvoid 1x Dae Tripper 1x GoodDuck ​1x Grott 1x Zwitter 1 x...

Wow! That's quite an upgrade over the previous model.

Hi Nattydstar Are you crushing your own grain? I'll try the wrapping thing next brew day and see if my efficiency changes. Cheers

I tend to use percentages when formulating recipies, then scale the lot against my equipment profile to hit desired OG. Increasing just the base malt would be fine to make up for a small differences in efficiency. As I am currently getting consistent results, I am focusing on other areas...

Hi bingggo, I am about ten-odd brews in on the robobrew, seem to be hitting my numbers and making decent beer. Below is from my experience only, ymmv. I use the standard BS mash profiles. Deliberate mash out period, ramp to 76o then hold for 10 min, with mash-pipe in. Remove mash-pipe and...