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Saw this cracker on Yorkshire's perfect pint. A bit fluffy in some parts, but really cool look into Thomas Fawcetts malting, as well as a great segment on cooperage. https://www.youtube.com/playlist?list=PLX5qT6Gox0C2g4ga8-5vDmw4t9Zrnl5jY Anyone else got any other similar doco's?

Just posting this out there to see if anyone else has done/noticied similar flavours and a FYI if you haven't tried it. So after my usage of English yeast for a number of batches (10-15) I've become really interested in that "English Ester Flavour" that occurs in the English(British?) beer...

So I've been reading through Bronzed Brews (book by AHB Member Korev) and the shut up about barlcay perkins blog and a stack load of recipes come with Brewers Caramel to up the colour. Now I've seen mention to http://barclayperkins.blogspot.com.au/2009/07/barclay-perkins-1936-kkkk-water.html...