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  1. ScubaSteve15

    Saflager S-23 questions

    I'm current;y using S-23 to make a dark lager (like Montieths Black) and have had the fermenter set to 12C for 2 weeks, it's at SG 1029. Should I go warmer? I've just done a D-test and it smells a little buttery. Any tips?
  2. ScubaSteve15

    What would you brew with these ingredients?

    Would you strain out the coriander seeds and orange peel before fermenting?
  3. ScubaSteve15

    Vanilla Beans

    Update, added 1 teaspoon of vanilla extract to the secondary of a coopers Robochoc kit. No vanilla aroma or flavour, more next time.
  4. ScubaSteve15

    Vanilla Beans

    What brand of extract have people used?
  5. ScubaSteve15

    Coopers selling full kit & bits recipe packs with free postage.

    I'm thinking of adding vanilla to the secondary, what type and how much for a mild taste.
  6. ScubaSteve15

    Coopers selling full kit & bits recipe packs with free postage.

    Just put the grains in the fridge as per their instructions. Can anyone recommend some mods other than switching the sugar. What about hops?
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