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Well done man, sounds like a top drop

Sounds great! Let us know how it goes!!

Hi KegLand, I've noticed you have 2 types of plate chillers? The eBay version is described as 30 plate and your website says 20 plate. Will the 20 plate efficiently cool 25L hot wort? Also can the chillers be disassembled for cleaning? Thanks

I've recently made a delicious Belgian Wit that I thought was reasonably close to White Rabbit, although next time I'd use bitter orange peel and a bit more coriander. The recipe was from Jennifer Talley's new book " Session Beers" and the recipe was for an Allagash White Ale. I'll be making...

Me too. Most of them turn out great. Ol Brown Dog is a ripper, you can slightly varied to suit what hops you already have too

Hey y'all, I usually do all grain but I picked up a kit can the other day for $6 and am going to whip up a quick keg filler. It'll probably be more of a Golden/Red Ale What do you think of this recipe? 21L batch Coopers English Bitter kit 1kg light dry malt 200g CaraMunich 2 20g Amarillo and...

Excellent, gotta love recycled Aussie timber. I've got access to some nice redgum from the barmah forest in nsw. Might do similar!

That's awesome Laxation!!! I really like the Tassie blackwood and tap handles. I've actually got the same chest freezer full of frozen foodstuff. Where do you keep your co2 and the temp control electricals?

That's awesome, wish you the very best!

Try pre chilling a full cube in the ferment fridge down to say 3C or whatever and then plumb counter flow gravity style with flow control ? I do this with the standard robobrew immersion chiller with good effect

In the light it looks about the same actually!

Will do. There is a great pnumatic shop near me and I've bought some fitting from them before to convert the mini reg swivel to a Barb fitting. I might drop in tomorrow

That's a ripper black evil dog, thanks for sharing your recipe I will try it. Similary I made a mild ale with pale and wheat malt and only 4% wey choc wheat and it came out very dark. I don't have a photo but it seemed much blacker than yours. Weird... Mine was meant to be a mild saison with a...

Has anyone used one of the premium mini regulators with a large (2.6kg or 6.0kg) gas co2 bottle? Wonder if it will work ok? I've got two of the mini regs and using one splitting the gas (sodastream 400g) for 2x5L mini kegs in a fridge/Esky and I've just recently bought my first 19L corny and...

To ensure the mash liquor is at a temperature. On my first batch I mashed out at 75C, after the temp was reached and elements switched off, the temp display climbed to 86C. It had a weird bitter astringency, and was undrinkable. Next batch I didn't mash out and was fine. Batch 3 I removed malt...

Sounds good Manticle & Lyrebird_Cycles Might make this a simple one for now, 50/50 JW pils/Castle Pale. For half the IBUs I'll use Magnum still and the remainder IBUs with Styrian Goldings. How would I step mash at those temps with a non pump RoboBrew? I'm not that confident raising the temp...

Hi brewers, I'm going to attempt a Belgian style pale ale (my 4th AG batch). Would love to hear your comments :) Belgian Pale Ale 23L batch, with Robobrew v1 non pump. Goal is a 4.5-5% bottled beer, with about 25-30 IBU. (Might go into my only keg if it's empty by then!) 60% JW Export...

My in laws turn for Christmas this year. MIL passed away last week. Last year we didn't visit my parents place for Xmas because we had a 2week old baby and didn't want to throw her in the car for 4 hours. This year we going to the in laws (their turn) and my family is spitting chips cause we...

Seamad that sounds stunning! I've got some grains milled ready to go but lacking the time to do AG right now. Will Hop with magnum and hallertau mitt to about 30 ibu and a 4% abv. In the original non pump robobrew. In the meantime I slapped this together this morning before wife went to work...

Me too, haven't seen many advertised