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or one appliance to replace 20! coffee grinder, slicer and shredder, cream maker, grain mill, liquidiser, tin opener, potato peeler etc etc tbh i never use the bean huller and the milk creamer but oh well..

thats the best, all metal gear train, looks like a 701, there is a guy on ebay selling rebuild kits for the rheostats, do yourself a favour and give it the silver service!

haha things have changed alot since 2008.. i listen to no brewing podcasts at all anymore, but podcasts still keep me sane and i reckon they are a fabulous resource. I actually ended up going on a solo bike ride up the east coast of australia in the late 2000s with a final stop being made at...

awesome, i meant to get some duck breast prosscutio dried out for chrissty but ran out of time! make sure you post some after pics!

haha i do think its a good idea for a book but like liam i couldnt help but think of something i had seen before.. http://www.amazon.com/Microwave-One-Sonia-Allison/dp/1852250437/ref=cm_rdp_product the leading review.. " Buy this book, or don't, I don't care anymore, January 10, 2011 By...

make sure you keep the lid a little cracked during the fermentation process kaiser, it does get a little gassy ;)

lol... go surfing wax head!

that is pretty easy but i like my naturally fermented onions and what could be easier than boiling up some spices, letting them cool then adding a 5% solution of salt/water to a big jar of onions and giving it 2 weeks to get funky by itself in a cool dark place! *drool*

country grocer fruit market in unanderra has it up the back of the shop with all the prepackaged cheeses.. very cheap and makes a big difference to baking!

:ph34r: dont mention maldon sea salt!

sounds perfect then!

dont stress too much truman, i dont use a humidifier or anything, if it gets too dry i seal up the big tupperware container i keep them in a little more securely with glad wrap, or add some old cloth in trays of water etc.. frankly the fridge takes care of the dehumidifying. ;)

Yep thats the one, and the wiring diagram gave me a headache too!! Lol, it was just handy to get a feel for what a particular humdity felt like. Its only on rarely now but it gave me a baseline for what goes on inside a fridge.

Hey thanks, yep if you can see closely in the photo there are little specks of white which was interior of cheese which came out with the skewer. I really recommend new cheese makers check on ebay for those cheap humidity sensors that you wire up in a jiffy box. Really helped me get a handle as...

awesome photo kaiser! :D since we are doing cheese photos, ive been getting back into cheese this year and my first batch i thought i was going well for the first few days untill i realised the humidity sensor was OUTSIDE the fridge and it was closer to 50% humidity inside! damn! their wooly...

cross contaminate for beautiful blue and white children. cheese purity be damnned! :D

haha the chiliheads trajectory starts with halepeno pizzas, then hot curries etc till the culmination in ruinous amounts of extract sauce with the resulting abdominal agony moving you to pure chili sauces using superhot chilis. extract is imo rarely too much fun unless someone else is eating it...

i used to do it, but i kept experimenting with smaller amounts until it got unreliable and the heartache wasnt worth it for me anymore. a teaspoon was more than i ever used so would give you a strong starter i would guess with very little chance of failure.. but ymmv! :)

just you wait sponge, i have some chilli salt for the meet up. :P

damn, yes that sauce is pretty hot, but that is definately an extract sauce or i am handing in my chilli head card. from their website.. " 357 Mad Dog Hot Sauce 357,000 Scoville Our “not for the faint of heart” 357 Mad Dog Hot Sauce with it’s blend of 160,000 scoville super hot cayenne...