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Can we get a dislike button I don't like people much

Thanks mate I don't need more glasses, but want them Cheers

Where do you get those glasses?

You have obviously not been to Meekatharra Cheers

I was thinking hop flowers in a cold smoker for adding to a stout My apologies, wrong thread Weirdos Cheers

Many years ago had a very poor boss who had a full beard of which he was very proud One of my colleagues commented- 'you know why he has a beard? ........... It's to hide the stretch marks' Cheers

Buy corned silverside, it is already cured. Partially freeze to make slicing easy. Marinade sliced meat in your choice of flavours for 24hrs, then season with a mix of chilli powder, smoked paprika, cummin and cayenne pepper before putting in the dehydrator Cheers

Pider? Thanks, might give it a crack with some fruit added Cheers

Guinness cans at the moment Likely to change as the weather warms Cheers

I like the old Chiko Roll promotional posters Haven't eaten one for years Cheers

Mangrove Jacks sell good quality swing tops of various sizes Cheers

Not pleasant but repeat as often as needed Cheers

You say he stands because 'that's the way Dad does it ' Maybe it's time to show him how Dad does # 2's Just a thought Cheers

Pauline, Derryn Dear oh ******* dear Grab some popcorn and a fine Homebrew this is going to be a circus of note Cheers

Have to agree, I own 4 Webers Best barbeques ever Cheers

Looks like they are out The sun will still rise tomorrow Cheers

It's tough Cheers

******* 24deg today Cheers

Try some of the simple recipes in the instruction book first, then adjust to your taste. Marinade and then add dry seasonings before dehydrating Lean corned silverside is excellent as mentioned before Tried preprepared seasonings once and found it disappointing. Cheers

He was and will always remain 'The Greatest' No media hyped octagonal buffoon will ever come close Cheers