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was in the Maitland country brewer today for the first time in a while, and they still have sizeable bold signs indicating 'No Kegland'.. no fills etc considering they had 6kg Keg King CO2 bottles there for over $200 (i think.. thats some outdated pricing) when the market for keg-king/keg-land...

nope just decided this morning that i wanted to use some of the rye I had one hand, an ipa sounded decent, and who doesnt like an amber/red coloured beer ;) Searched a few forums, joined a few recipe ideas together and thats what i ended up with Grain bill and hop schedule mostly stolen from a...

Havent posted one for a while Red Rye IPA today Batch Size (fermenter): 22.00 l Estimated OG: 1.065 SG Estimated Color: 22.8 EBC Estimated IBU: 64.6 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 79.5 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name...

Not sure if anyone spotted at the end of the fermentasaurus video posted today by Kegland on facebook, but they have plans for a new grain mill, inbuilt motor looks like a pretty neat little design thought i'd post it here in case others didnt see it

does that mean group buy idea is dead?

Any chance you can buy the actual sparge arm portion and not just the camlock bits? https://www.kegland.com.au/robobrew-gen3-recirculation-pipe-assembly-camlock-upgrade.html

thanks for the feedback Think it might be time to just scrap the malts and yeast and start again fresh The new mill is one of the mill master w/ fluted rollers and the crush seemed ok on a ~0.9mm gap Evaporation rate did seem less, with only change being now brewing in garage v outside...

that instant read will be popular if it can live up to the accuracy/quality of a thermapen, though seems a fair bit slower at 4-7s

yeah, seems to be a yeast related off flavour though im lost why mash efficiency and boil off rate are different after moving (no change in geography/altitude) might grab some us05 for the second cube and give it a shot

Due to selling a house, moving, cluttered garage etc etc, last week was my first brew day in ~10mths Did a recipe i'd done before but seemed to miss my numbers on both brews i did up (under expected SG by +0.02 on one recipe and 0.01 on another, both with an 1.050 expected SG) No-chilled it...

i have them for grain measurement... work fine Bucket on top, and tare off after each grain being measured. Same thing here but cheaper http://www.ebay.com.au/itm/Digital-Kitchen-Postal-Scale-Electronic-Price-Computing-Weight-up-to-40KG-black/161942402291

I bought one for my Kamado Joe. Works pretty well, and agree with most of your observations The resetting of the trend if you modify the 'profile' annoys the sh*t out of me though while im still learning temp ranges etc But for $40 its a steal. Also, the $10 'clip' thermometer option from ebay...

In Monterey, the Cannery Row Brewery (not a real brewery) has a pretty impressive beer list from memory Actually, forget memory..thanks google photo search, here's the actual menu... https://photos.app.goo.gl/reWujUM6sol3ZFTx1

Sold

Also, Rogue has a tap room on union st. I stopped in there for a beer and it took me a while to pick from their decent selection :)

Of all of it, im mostly jealous of the Warriors game you're going to ;) If you want a pretty good breakfast, we went to 'Hollywood Cafe'. Huge servings and pretty damn tasty (and popular) https://www.tripadvisor.com.au/Restaurant_Review-g60713-d1537869

I've thrown my Crankestein up in the FS section Mill, hopper and base. https://aussiehomebrewer.com/threads/fs-crankenstein-2a-mill-base-hopper-newcastle-100.96921/

Here's a Web photo link if the embedded images aren't working https://photos.app.goo.gl/vNGD50O89pTDUvFD3

what about now?

Located in Newcastle area (pickup available in Morpeth during BH, Fletcher during AH) Crankenstein Mill - 2 roller mill + base + hopper. Hopper holds about 4kg of grain Easily operated via a drill mounted onto the shaft (I've been using a cordless ryobi) More solid than the Keg King...