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  1. boyracer

    FG too high?

    Hey all. I have a Triple X stout that appears to have stalled fermenting. FG is steady on 1026. Og 1058. 23 L batch @ 17.5 degrees. Day 10 in Fermenter. Rehydrated before pitching with plenty of action. Has my yeast (nottingham) gone too sleep? Should i give it a stir? re-pitch? Bottle it...
  2. boyracer

    Greetings from Adelaide

    Morning All. I have enjoyed Coopers sparkling ale since forever but last year or so I've been hanging with the craft brew crowd and tasted some other pretty decent beers. Money is tight though with 3 kids and study so outings to wheaty, Bierhaus, etc are few and far between. I bought my...
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