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It's killing. Gonna need a drink when I get home

Thanks, sounds straight forward enough.

Hello, Prepared my yeast starter last Wednesday for a brew I had planned over the weekend. Brew day didn't eventuate so the yeast is still in the starter at 4c (in the fridge) in an airtight 2l cola bottle. Wondering if it can be kept like that for a couple of weeks (next chance to brew is...

Now this one has had three weeks to bottle condition, thought I should close this thread off. Finished beer has come up pretty well. I missed my volumes (new rig) so it has a lower gravity and has lost some punch but is still a very drinkable ale. Next time I will add a little more ooomph...

Had something quite similar but prepared to take advice on this. Starting with. 80% Pale Malt 10% Munich 10% Crystal

Thanks slcmorro and Mickcr250 for your ideas. I'm also unsure what to do with the Fuggles, hence using them to bitter. However, I do like the idea of bittering with EKG and using the rest for late additions. Considering swapping the centennial with the goldings. Now to work on the grain bill.

Hi All, Looking for some help with the hop profile of my "Kitchen Sink" pale ale. The idea being that I throw all the hops at my disposal at it. ie: the kitchen sink. Some of these I've never combined together before, e.g Galaxy with EKG & Fuggles. I am hoping to finish with a sessionable...