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  1. Scorched_Dog

    Screwtop longnecks free to a good home (Woonona)

    I have been doing a pre Christmas clean up. I have 7 milk crates of screw top long necks if anyone wants them. DM if of use...
  2. Scorched_Dog

    Inkbird Giveaway! Open to All!

    Don’t know if the last attempt worked. But looks great
  3. Scorched_Dog

    Used wrong priming sugar and too much

    This song was written about overpriming bottled homebrew...
  4. Scorched_Dog

    Grainfather

    You're welcome to anyway!!
  5. Scorched_Dog

    Grainfather

    Is that so you can borrow it perchance?
  6. Scorched_Dog

    Grainfather

    Freight to the Illawarra?
  7. Scorched_Dog

    Coopers RIS three can

    I do like the sound of this... How did it work out? What sort of flavours? How long did you let it sit?Was it a very black stout? I like my stouts as black as Ozzys soul!
  8. Scorched_Dog

    Coopers RIS three can

    I found this on the coopers website, do you think there could be any improvements before I have a go? Also I only have a 30 litre fermenter...problem? 1.7kg Coopers Stout 1.7kg Coopers Dark Ale 1.7kg Coopers Lager 1kg Coopers Dextrose (or table sugar) Coopers Carbonation Drops A Few...
  9. Scorched_Dog

    Toucan stout..

    I was about to do a toucan stout with Morgan's dockside, it has been suggested a double can stout can turn out overhopped. However I was thinking of adding 300g of chocolate malt, 100 black, 100 of caramels. With my usual 15ml of licorice extract for head stability. I want a good abv, opening...
  10. Scorched_Dog

    Warm weather styles

    Saison is a winner! As far as I know, it depends on the yeast that you choose and whether that will cope with the warmer temperatures.
  11. Scorched_Dog

    Hersbrucker in Stout?

    I'll let you know he it turns out!!! Thanks.
  12. Scorched_Dog

    Hersbrucker in Stout?

    Sounds like perfect sense to me! I'm is this one of those times you need 200g of hops?
  13. Scorched_Dog

    Warm weather styles

    Irish ale is always good! I've fermented successfully up to around 24-25.
  14. Scorched_Dog

    Hersbrucker in Stout?

    Good point... It is rather subtle
  15. Scorched_Dog

    Hersbrucker in Stout?

    I often brew stouts and have had very good outcomes. Recently I have been introduced to Bock with a Hersbrucker as single hop. I am about to put another stout down and was wondering if in your opinion, Herbrucker would work well for a stout with its dual usage (bittering/aroma) or would it be...
  16. Scorched_Dog

    Green Apple thread again....

    Hi. I'm on my forth brew. My previous three had been dark ales and stouts. This time I decided on an amber ale as my previous brews worked out to be excellent. At day 12 I moved it to a secondary having reached goal SG. I have now 20L of green apple beer and now know that I should have left it...
  17. Scorched_Dog

    Bottles, Free to good home. Illawarra, NSW

    Hey, have you still got these bottles? I'm especially after the larger ones, I already have a number of stubbies....
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