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Hi Brewers, I smacked a pack of Wyeast 1388 Belgian strong on Friday night, was nearly puffed up by sunday lunchtime. Got home last night, planning to pitch into a starter, an overwhelming smell of yeast permeating the room.......found the pack sitting on my desk, desktop covered in yeast...

Hi Brewers, I will be putting in a Bulk hop order either late this week or early next week, Have a look at the following list and let me know if you wish to order. Price is not yet confirmed, but will be very reasonable. I will post as soon as it's confirmed. I need to order pellets in 1kg...

A friend of mine recently return from a holiday in germany, he has been nagging me to brew a Roggen Bier for him. Is there a commercial Roggen available in Adelaide so I can taste this style? Has anyone brew this style of beer?, or have a recommended recipe?... I know this has Rye in the...

The second AG is now under the belt, Oatmeal stout. Got home from work Friday, mashed the grain, had dinner, then the fun started.. The space shuttle burner performed well again, sparge water up to temp in about 4 minutes. I batch sparged twice with a little less water each time, rather...

In another thread I mentioned wanting to brew a Belgian Wit,.....JM suggested to use "spelt", from a grain store. My question is this... Is there any difference in grain, produced for the breakfast cereal set, to the grain produced for brewing. From a grain store would this wheat be "malted"...

Thanks to all on this forum, especially the guys in the chat room for their inspiration and encouragement to get into AG, I have taken the leap, and tonight brewed Jayse' SFPA :D Thanks all, and here's some pics.. Cheers, Crispy

Just wondering if anyone knew the specs for this malt, in particular the batch that Darren was flogging off. Cheers, Crispy

I went next door to fix the neighbors printer, job all done....he says, do you want some beers......sure I say....... :D :D :D Cheers, :P Crispy

I need the file to import the Malts we have available here in Oz, into promash, But I can't find the bloody thing anywhere, I've tried the ProMash site and the Maltcraft site Can anyone help with the file or a link to it... Cheers, Crispy

Here is a pic of the stuff I have aquired over the last few weeks. I will post pics of the Bar I am building as it progresses. The 4 tier font is water reticulated. - Crispy

Hi guys, I am after ideas for my first partial... I have 4 kg of wheat malt extract, 3 Kg of Munich Malt, 1 Kg CaraMunich, Hallertauer Hops, and will have Hall. pacific, Hall. Aroma, EKG, Super Alpha, Cascade and NZ Saaz soon (next week) All ideas/recipes appreciated Cheers - Crispy