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Sold!

Oops! Was told they were $300 new... Didn't look... Will take $60!!!

6kg CO2 bottle up for sale! Mostly full, only used to serve 4 kegs. I'm moving overseas so got to go! $60. Pickup only. Freshwater NSW. Edited: price dropped

if not too late, I'd love to throw my hat in the ring!

I dont have a keg fridge at all. (I use a jockey box) so I force carb at room temperature. (I found a calculator on line). It works perfectly well.

I use one for secondary and racking. My original coopers fermenter is practically identical (opening is slightly bigger). No issues at all except the blue doesn't suit the kitchen (apparently...)

Looks fantastic Lael! (Very jealous! Unfortunately(!?!) my older kit of yours is doing too good a job!!!) :-)

Golden Ale! Not a bad drop!

Humble beginnings...

Hey thedragon, I see you carbonate at room temp? What pressure do you use and how long does it take? I want to do this for a party keg setup served through an icebox. Any info would be awesome, as I have been told "you have to chill to carbonate" Cheers!

I was told to "stop that noise, it's not ok!" that is the reason I will be going cling wrap in the future!

10/14/2014 8:58:12 PM : First batch and first all grain brew... strike water in Braumiser ~6:45pm 14/10/2014 used hot tap water, boiling water and 75*C Urn water (only a small urn) - pretty close to mash in temp. had issues with Ardbir... Grrr (I may attempt to re-write the code...) used manual...

What an epic thread! I have decided this will be my cherry popping all grain, and the first brew on my Braumiser... (Not to be confused with the genuine article!) I'm thinking I will base it on the award winning recipe but with whatever grain my lhbs has (brand/country of origin wise) will...

Bump!

Not being a PID controller it is most likely pumping 2000W into the element the whole time while the BM for better or worse is controlling the temp...

Hi all, this was asked by someone earlier, but no response... I would like to carb my keg at "basement temp" currently about 15*C. I am not in any hurry, can I just set to serving temp and leave for a few weeks? I will be serving through an ice box...

could you buy a series of John Guest fitting (in-line joiners) to put in line in your mates fridge and have a short section of hose on the top of your keg (using your keg fittings to connect in in place of his? (just thinking... I am still reading up in preparation for getting into kegs myself...)

My setup (under construction) is based on quite a few others on here and is a 50l keg with a 19l mash pipe (Big W pot) the gap between pots is not large (quite a squeeze!) but would probably be better in a flat bottomed pot as opposed to a keg... Good luck and have fun!

A friend of mine just bought the 20L BM from grape and grain, arrived last week. I can't wait to see it in the flesh! Don't forget you will also need a fermenter, bottles and capper... Or a keg system!

Cheers! :-)