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Thanks for the help, I'll post an update with the final recipe and the result!

I'll only be doing a 10L boil as I only have a 20L pot, batch size will be 20L though and with the above recipe through Brewer's Friend it's stating I'll have an OG of 1069

How many packets of yeast would you recommend? 2 or 3?

Is there a converter to use or just experience? ;)

If you're happy to share I'll be happy to have a look

Thanks for your suggestions... Yeah looked through that thread, didn't seem to continue and started a new one as I don't All Grain yet and need an extract recipe. I'll skip the 60min Magnum, should end up high 50s for IBU. In regards to SRM what's the optimum level for a red IPA?

I've posted this elsewhere as well and thought I might as well try here as well. I wonder if you can assist with a Red IPA extract that I'm trying to put down. The recipe I created in Brewers Friend is: Original Gravity: 1.069 Final Gravity: 1.013 ABV (standard): 7.33% IBU (tinseth): 67.37...

Hey mate, I wasn't able to view your recipe on brewersfriend due to a "Permisson Error". Any chance you could make the recipe public? I'm trying to make an extract version myself....

What would you suggest and what quantities are we talking about?

Sounds good, I'll give that a go then!

Looking at putting down a Founder’s Brewing's Breakfast Stout Clone, https://byo.com/stories/issue/item/1857-founder's-brewings-breakfast-stout-clone . A recipe on BrewersFriend shows the following ingredients: FERMENTABLES: 3 kg - Liquid Malt Extract - Light (53.1%) 0.75 kg - Dry Malt...

Well, put the beer down today with the above ingredients and the following hop schedule: 20g Centennial @ 15min 20g Cascade @ 15min 10g Mosaic @ 10min 10g Centennial @ 5min 10g Cascade @ 5min 10g Willamette @ 5min Will dry hop with: Centennial 30g Cascade 30g Mosaic 20g Willamette 20g Total...

Sorry, should have posted that as well.... (photo attached of the beer as well) 1.7kg Thomas Cooper’s IPA 1.0kg Light Dried Malt Extract 1.0kg Coopers Brew Enhancer 2 80g Cascade Hops 80g Centennial Hops 80g Mosaic Hops 1x Safale US-05 Yeast Similar hop schedule, 50g of each hop for dryhop...

I have previously made an IPA using a can of Thomas Cooper’s IPA and loaded it up with a total of 80g each of Cascade, Centennial & Mosaic hops. It turned into a great beer, however I want to try and make an IPA with a bit less malt character. I've altered the recipe according to a few different...

Quick update on the final product, ended up with OG 1.044 and FG of 1.012 and was bottled about 9 weeks ago. Had a sampler yesterday and even though it still needs more time in the bottle it still tastes close to the mark.

Sounds good... thx for that!

About to put down my first Stout (toucan) with the following ingredients: Coopers Stout 1.7kg Coopers Dark Ale 1.7kg 1kg Light Dry Malt 500g Brown Sugar 12g Fuggles teabag (for Dry hopping) Danstar Nottingham Yeast I also want to steep some grains into this and I'm not quite sure of how much...

Thanks for the feedback guys! I did indeed put the above recipe down the other day, the only change was that I also added some Tettnanger hops (on top of the Hallertauer) and went with Bohemian Lager M84 yeast as the LHBS didn't have the S-189 yeast. It's bubbling nicely at about 14.5 deg at...

Hey! So I'm going to try to make a Schwarzbier and would love to get some feedback on this recipe: 1x Coopers European Lager Kit 1kg Light Dry Malt 250g Carafa III steeped 250g CaraPils steeped (have them already in the cupboard and looking to use them up) 250g Dextrose 15g Hallertauer...

Nope, not 120.... just 20L. Cool, will leave it alone for now (feel like I need to get a second fermenter, this is taking valuable beer making time!)