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Thanks for pointing that out. I live in Melbourne but the system is currently in Mornington. Can have it in either of those locations for inspection if interested

I am moving to Canada at the end of the year and am working as a brewer professionally so I don't really have the extra time or want to home brew at this stage. What is for sale is listed below with pictures to follow. Keep in mind I have not actually brewed in some time so a seal or two may...

fermenting at that temp for the last 15mins will give you some more complex sugars which the yeast will find harder to break down and produce alcohol. youll get a bit more depth and obviously more sweetness in the brew which for a brown i dont think is entirely bad..

Hey all, new to forum. Have been living in Vancouver, Canada the last couple years and travelling the world learning about beer and brews etc. Finally got my all grain 3 tier keg system set up for some brews so you will be hearing more from me! Hope to gain some brewing mates from here. Cheers, Ben