Unfortunately no - I've had it from late additions as well.
It's also a hop that crates an intense astringent bitterness if used as a bittering hop or too early in the boil.
Your beer will change by storing it at room temp.
For anything hoppy it’ll have more effect than something dark/malty.
Regardless of the type there will still be accelerated oxidisation as a result of room temperature.
Beer – treat it like fresh milk.
Sanatise Keg>Push out sanatiser with C02>Pressure on FV>Tap out via splicer>Keg liquid post >open vent valve on keg.
Another cheap reducer/splicer etc. from your tap tubing down to beer line:
https://www.kegland.com.au/stainless-splicer-6mm-x-13mm.html
Twine/Rope etc. is best.
I used stainless steel wire as my parents had it lying around their property sadly the bines couldn't attach and slid down - fixed by threading twine over the top of the SS wire.
Which 'new' one are you referring to? AFAIK the 'Gen 2' hasn't been released and KL/KK/Oxebar's website only show the standard Gen 1 model including the original butterfly valve?
You really can't compare different strains/recipes etc. and 'bubbling' isn't a great indicator.
Keep an eye on your numbers. That's the most important thing.