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Aren't they an essential service to be open?

Brewing the lightest Bitter that Ive done before on Sunday. No crystal. Golden Promise/Wheat/Rye. SRM 4.7

Haha, they are my end of night type beers. "bordrline Brahms"?

I think BIAB is a great place to start. As other have said simple recipe to start...do a SMASH APA or something. I think looking after your yeast is a biggie. 2nd hand bar fridge with a temperature control and go for it.

Brewed another Landlord type thing today, loving Yorky1469. 1.043 1.012 30IBUs 95% MO 4% C120 1% Acid 27g Northdown @ 60 19g EKG @ 20 31g Styrains @ FO

Hi, is the probe designed to be placed into the wort?

Hey Tyson...that would be FG. I had this problem in the early days. My problem was mash temps wern't accurate. Mash to high by accident leaving behind unfermentables. How long are you leaving the yeast to ferment?

Guten?

It was when the site went to the dogs, I stopped coming here. Only returned to find it dead.

First Brewday in 18 months yesterday, had a blast. Made me realize how much it seemed like a chore 2 years ago. Standard Bitter 22L Golden Prom 92% C120 6% Spec Roast 3% Northdown @ 60/0.5g/l Pac Jade @ 60/0.4 g/l EKG @ 30/0.7 g/l EKG @ 1/0.7 g/l Wyeast 1469

Aerating the wort razz?

It's breakfast, time for some Aussie blackness.......

I thought polenta was available from supermarkets?

Tony"s LC Bright Ale. vvv Sorry, I'm shit at this!

Keep the yeast happy - all important processes that lead to that goal. Pitching rates, aeration, temp control, enough fermentation time. Get that right and you will taste the recipe for what it is.

Flame out hops will definitely add aroma and flavour. Also look in First Wort Hops, this will do the same. Do your research for extra bitterness or "perceived bitterness that these processes can contribute and adjust your recipe accordingly if need be. Keg hopping is another option as well...

Red ales Ive done Ive used up to 15% crystal. Mixture of Munich & Victory 10% (Jamil - BCS) and P/Choc to colour.

Epic Pale Ale has all cascade additions.....http://www.homebrewtalk.com/showthread.php?t=194085 Cascade sits well with any other fruity citrus hop in ales. Ive also seen it used with EKG in bitters, but used sparingly.

LC Bright Ale 68% Pilz 20% Vienna 6% Carapils 6% Wheat Motueka/Cascade @ 45/20/DH Mash @ 65. Boil for 90.