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Judanero so you rack a lager even if it's not finished fermenting? Do you add any sugar to the second fermenter?

Brewing around 20 degrees. I'm doin a lashes pale ale. I just want to get it fairly clear

Adelaide

That's what I thought. There's so many opinions and it's hard to know who right. I'm just trying to get a nice clear beer

Hey all. I'm doing my third brew as we speak. The guy in the home brew shop said to rack it after 3-4 in the primary fermenter. But it hasn't finished fermenting. Do I have to wait till it's finished fermenting or rack it now like he said?