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  1. W

    Full keg

    Hello everyone just a question on having a full keg cold an charged in a keezer... THO it's a surplus stock build up do I leave it charged at say 300kpa or do I burp it down an than leave it till I need it hooked up to a tap..?
  2. W

    Stalled or done...?

    Hello all I have a question regarding my ferment I'm doin a black rock IPA can lme an using us-05 yeast shelf stuff not refrigerated if that helps something I ain't tried before and past 3-4 days has not moved from 1012 reading it's been down for almost 2 weeks I did have a cold night were the...
  3. W

    Bud light brew

    Hi everyone first post to the site/app very informative I might add.. My question is I'm after a bud light clone after visiting the states few times the missus likes this beer tho it's hard to buy here well in my area anyways an was thinking an trying to make my own an put it on tap for her...
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