Hi
I just put down the following recipe
Made up to 22L
Coopers pale ale tin
500g LDME
300g Dextrose,
10g Pride of Ringwood hops (boiled for 15m)then tossed in the fermenter
Will the 10 of por be noticeable? I like more hoppy beers
Would dry hoping be a good idea? If so how much and for how...