Search results

This bad boy is pretty nice , has a bit of sweetness but it's not chilled like a aus lager should be ... it comes up with a warm mega swill taste which is kinda what I was after , chilled it should be great No alc flavour at all , low bu:gu , great body and mouthfeel , hops are barely...

Farmhouse ale 8% , it's a nice comfort comfort food style beer Just want to relax after it Wonder how it would go with some Brett in a secondary

What sort of yeast flavours did it throw matplat ? Guessing it's cleanish but doesn't flocc that well

Interested in this , want to just make an American wheat with it or a pale ale and see how she goes , planning on fermenting at the low end of the recommended temp (18) deg Got so many beers planned ATM but this sits at fourth place in the que Following Edit: also wondering how this would go...

G'day mate , was going to order a few dry yeasts from you but when it came to trying to put my shipping address it said could not be sent to that address I used a PO box the first time so I figured that was the problem so I entered my residential address .... Still no dice Just wondering what...

Or a 4 rack Bradley digital smokers for $700 look pretty good too

Those hark 4 rack digital smokers look pretty good value for money $500 and should go all night

Sorry mate I didn't read all the thread ... I don't cook while I sleep so I wouldn't know I only do day time bbq's , maximum 8 hour cooks but mainly 5-6 hour cooks ... Dinner / lunch bbq's

You can run offsets on charcoal but wood is better I normally just light a few handfuls of briquettes and use wood for the rest of the cook

Would make it almost like your not even bbqing with all that stuff Like the idea for people who want an awesome BBQ without having to actually do any work to cook it .... Flip a switch set the temp and rack off and check your phone every now and then Not my idea of fun ..... I like to set...

https://m.youtube.com/watch?v=jtgIlGMrCeo The dubliners jar of porter

https://m.youtube.com/watch?v=CEKDFPxfSro The dubliners greatest hits https://m.youtube.com/watch?v=u8Hb5nzwE4I 7 drunken nights the dubliners Great drinking tunes

Cheers guys , I'll just stick to a 64 degree mash then ... Make it easier for me Be a first crack at a lager but got my mind set on a imp aus lager I'll do some more reading and look up that far kin lager and adjust the grain bill I'll get a couple packets more of yeast to try make sure...

How would you suggest I do the mash ? I normally only do a 64/68 degree mash for most beers Thinking it may end up methoish but also was planning on making a 3 litre starter with 2 packs of yeast hoping that would be enough

Hello everyone , I want to have a go at making an imperial Aussie lager just for something different Wanted to know people's theories on what the ABV , ibu and bu:gu ratio should be and also any advice on the grain bill Still working out all the recipe bits but what I've got so far is ...

American is a direct democracy and thinking that the president or any one else in politics has the power to change the gun laws over there without the people's blessing is wrong I think the only reason little johnny was able to implement the gun buy back thingo was that we are a representative...

Is there a rough estimate when you think we can buy some beers Matty ? Would be nice to see a Wilson brewing company beer in this instead of a lazy yak

If you want to test this out grab an IPA and water it down to see if it seems thinner and less bitter ....... I'd put money on it having less bitterness and less body

Got enough hops Mardoo ? Big fan of all the stone beers

^^^ Kind of funny I'd eat it ... Without any back handing or whinging