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is this the same with adding hops during the boil ........ adding hops straight in to the kettle with out a hops sock add more flavor/ aroma ?

cheers yob

hey guys just wondering what your preferences are to dry hopping with hop pellets in a paint strainer bag vs straight in to fermenter? ,,,,,,,,, does adding hops into fermenter with out a bag add more aroma to your beer having direct contact ? cheers guys

hahaha yup thats just it aj :kooi:

thanks ok mate hey thanks for the offer any how mate very nice of you .....happy brewing :kooi:

hey wort im in busselton wa ... where bouts are you :D

hey every on im living in wa and was wondering if any one knows where i can get hold of some delicious hop plants or is it easier to grow from seed or rhizomes ?

cheers guys ..... man ive missed this site .. super fast and great replies .... thanks guys :chug:

thanks mate ill try the slow thaw..... worst case a new regulator isnt to bad i guess cheers

sooo ive been away on holiday for some time now and got home and the missis has taken my kegs out of my keg fridge and has been using it a ha freezer hahaha.... but she forgot to take out the co2 tank and regulator ...... will this have done any damage to it ? cheers guys

thanks guys good info :D

ahh that interesting always been told to dry hop bout day 5 so you get 2 days ish with the ferment still active ... is this right or do you think just do it once its finished so no flavour gets stripped ?

yeah i keg can you dry hop as well as keg hop ? i usually dry hop arounf the 1.5g per liter mark usually with simcoe amarillo or cascade what ever i have on hand

whats every ones thought on using a hop sock vs not using one .. just trying to work out the best method for dry hopping ... i havnt been getting a lot of hoppy notes coming thru in my last dry hopped beers :chug:

changed it to batch size : 21 l 60 min boil 6.12kg maris otter pale malt 10 g chinook @ 60 mins 15 g cascade @ 20 mins 15 g chinook @ 20 mins 10 g simcoe @ 20 mins 15 g simcoe @ 5 mins 10 g amarillo @ 5 mins 20 g simcoe @ flame out uso5 yeast mash temp=66 sparge temp =75.6 any advice on...

last brew i did with just mo came out a light golden colour ..abv should be around 6.5

so been on holiday for while and finally getting round to putting down a brew tomorrow here is my recipe thoughts ? batch size : 21 l 60 min boil 6.12kg maris otter pale malt 10 g chinook @ 60 mins 15 g amarillo @ 20 mins 15 g chinook @ 20 mins 20 g simcoe @ 20 mins 15 g simcoe @ 5 mins 20 g...

hey guys sorri ive been away for a while . cheers for all your replies .. :D yeah i am a ag brewer snippets yeah yeast was my other thought im very carefull with the temperature that i pitch at and my fermentation chamber temp control is all calibrated and correct but yeah there still could be...

will do thanks i do attach a water filter to the end of the hose this should get out unwanted tastes right ?

so recently my last few brews have had this off taste and smell some worse than others but its getting me down :unsure: its a smell thats had to explain my missis says it smells metallic. i have pulled every thing apart and cleaned very well including all taps. my thoughts now is either its...