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  1. ArgM

    Today's brew

    Hey guys, Decided to brew a Rye Pale Ale BIAB, and thought I'd share my experience from today. First thing I learnt is remember to take photos! Second thing was that Rye is incredibly sticky, I had 65% Pale 2 Row, 30% Rye and 5% CaraAroma. Generally I just chuck on gloves and squeeze my bag...
  2. ArgM

    Favourite Beer style & Favourite food

    Was thinking it would be interesting to get a thread going with everyone's favourite beer and food combo, you can be as specific or as vague as you like! (pics for extra points) I'll start: Dry aged Sirloin with caramelised onion and grilled leeks with an English IPA Had this at my new years...
  3. ArgM

    Cold Brew Oatmeal Stout (Latte stout?)

    Hey guys, I'm planning on doing a cold brewed coffee Stout, I have another post about the coffee side, but was wondering if I could get some feedback recipe side. I'm aiming for it to be a velvet mouth feel, chocolate and caramel in the malt and finish on the coffee note, Here's the recipe I'm...
  4. ArgM

    Cold brew coffee in stout

    Hey, I'm planning on making my first oatmeal stout soon, gonna aim for lush, creamy, bit of chocolate and a bit of coffee. I had the idea to use a cold brewed coffee like the Yirgacheffe, which is sweet, floral and slight berries/husk. The benefit of cold brew is that you are able to capture...
  5. ArgM

    Hey, hey hey!

    Hello, Reasonably new to brewing, started off with a started kit, moved to extracts lost interest and am now back with the BIAB re-ingniting my interest! I'm a student do Industrial Design and get far to interested in the process of things. I'm currently running a very simple set-up and...
  6. ArgM

    Using electronic scales for running gravity reading

    Hey guys! This is my first post, how exciting! I'm studying Industrial Design and I am about to begin an electronics and prototyping subject. With this I was hoping to adapt my assignments to make a simple electronic device that will record all the data coming from the brew to then understand...
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