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So after the S&W Clone attempt I went on to try make a Partial Extract Verision of a Pirate Life IPA. It came out more like a a session ale about 5.5%. After that was a Ginger Ale. Which sort of hit the mark. I have then decided to combine parts of the S&W and Pirate life to make some sort of...

I've just put this one down last weekend. Ingredients FLAVOUR COOK 5 LITRES 1.2 kg Ginger Steeped 30 mins 4 large red chillies chopped with 4 tested lemons steeped 30 mins 200 ml lemon juice 4 cinnamon sticks 4 aniseed stars SUGAR 4L 30 MIN BOIL BLACK ROCKUNHOPPED MALT LIGHT EXTRACT...

How did this go?

So I tried one last night. 2 weeks after bottling it. It was a a little gassy as you can tell by the bubbles. But it tasted amazing, smelled amazing and was very close to a Stone and Wood!

I'll let you know in the next 4-5 days. Bottled it about a week and a half ago. its been in the fridge at 19-20c (controlled by an stc-1000)

Thanks mate. I'll look at 8L boil next time. Ive just about to bottle it tonight, after cold crashing it for 3 days. Smells bloody amazing! Will let you know how it turns out!

I don't recall telling anyone to fo an f#@k themselves. Just matching sarcasm with sarcasm.

Maybe this could assist you in the future? http://www.livestrong.com/article/231985-how-to-massage-ones-own-prostate/

Well given that it is a "forum" I would of thought everything is intended for comment..

Thanks pal. Really helped..

Side note.. This forum is about as helpful as a Coopers starter kit..

So I started with the idea of the original recipe posted at the start of this thread but have altered it just like everyone else. Ended up Buying American Ale US-05 Black Rock Blonde Black Rock Wheat 2x Galaxy Hop 25g I bought 25 L of Pureau Water Boiled 4L of Water added the 520g of the...

I know this post is old.. but are you referring to the artificial sweetner that comes with the Magrove Jacks Pouch as the (extra sachet) I am about to bottle the Mangroves Ginger Beer and i'm worried it wont be very sweet.. The starting OG was 1.041 and atm is currently 1.012 (after 3 weeks @...

About a week into fermenting my Kronenberg Lager.. and after a few teething problems early with the cook not being mixed enough and the starting OG being 1.075 (it's now 1.021) after 7 days.. Is this normal for a Lager? Temp has been between 7-11c.

Well I think it must be the temperature thats killing me.. Because I used Priming sugar measured out properly and then bottled and capped them with a (bottle capper.. I don't know what its actually called but it cost me 50 bux.. so not with a hammer) Hopefully time and some sort of temp...

I've just made a Nelson Sauvin Summer Ale. Final OG 1.010 Starting 1.036. Used priming sugar and was very particular boiling this one. It's been nearly 3 weeks, in the bottle. I found that after 2 weeks it was a it flat.. It has been cold and hard to control the bottling temp but it's been...

Just about to give the Nelson Sauvin Summer Ale a go... INGREDIENTS Lager Malt 1.7kg Pale Malt Blend Crushed crystal grain Nelson Sauvin Hops American Ale Yeast That is the kit that I have bought. I've also managed to get my hands on some pure Water with no additives. Just wondering if anyone...

Yeah no worries well I might just turn off the Fridge and let it get bacj to about 18-22c give them a shake and let them sit for 2-3 weeks then! Thanks for ya help boys! Will let ya know how they turn out!