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  1. Bizenya

    American IPA brew

    Hi all Ok, I've done a IPA based more on the McEwan's style Imperial with the Coopers Kit and pimped. Its good. Bitter however not too much, and easy to drink- its pretty light at 4.9% so more of a Pale Ale (bitter one mind you) So now I'm planning a AIPA. Ive been getting stuck into SN...
  2. Bizenya

    Hop pellets- In or Out?

    Hello Maybe a silly question but after boiling hop pellets should they be strained out of the wort when transferring into the fermenter? If they are left do they create any bad tastes??
  3. Bizenya

    Chubby Cherub recipe

    Hi all Set to bottle my oatmeal stout today and to keep things rocking will put in a chubby cherub. I have all the ingredients, however I am a little lost with regards to the Nelson hops- website says 2x25 g but only one is listed in the methods- I've used IanH spreadsheet and it seems that...
  4. Bizenya

    Next brew- Country Brewer Choc Oatmeal Stout Wetpak

    Hey all So IPA all done, bottled and now conditioning- so keeping things rolling have laid down a stout. Want to keep it simple, and have always wanted to do a oatmeal stout, so went with this pack as is. Happily bubbling away at 18C with krausen evident this morning. Anyone had this kit...
  5. Bizenya

    Coopers IPA kit with extras

    Hi all OK, first time making a full batch again and man I'm excited. Have a Coopers IPA kit with a LHBS additive kit containing LME, Dext, Multo and some cracked grain. It also has hop pellets and required a little boil just to get everything going (10 mins to boil, then 10 mins of simmer)...
  6. Bizenya

    How Old is too old

    Ok, so have been sorting through some cupboards inside and have turned up a Thomas Cooper Selection Wheat beer kit with a wheat malt extract tin as well! Don't remember getting it, but interested to know what everyones thoughts are. It has been inside, and on an internal wall so in theory the...
  7. Bizenya

    Smiling Samoyed Myponga SA

    Hi all Same location as previous brewery at Myponga but different brews and owner as far as I know. Very good, definitely worth the trip down for a casual brew or two and a great wood fire pizza. Nice Kolsch, great pale ales, awesome IPA and decent dark beer. Chilli beer was interesting, worth...
  8. Bizenya

    Hello

    Hi all A warm hello from sunny Magill in SA. I have been brewing since around the mid 90s, but have travelled overseas and work out bush quite a bit which hampered my brewing. As such it's been about seven years since I put one down......shameful really. Over the past few months I have been...
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