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  1. S

    What are you brewing 2015?

    I'm celiac but the weight of numbers has convinced me to try a traditional beer using Clarity Ferm. Wish me luck...
  2. S

    Gluten Free BIAB

    Thanks Palerider and mofox1. I have read a little bit about it but not much. Almost seems too good to be true! I might do a little more research. That said, I'm still keen to understand gluten free AG brewing in the meantime. Simon
  3. S

    Gluten Free BIAB

    Hi All, I'm celiac and have had some success brewing extract recipes using Briess Sorghum LME. I'm looking at moving on the all grain but have some concerns. First concern is sourcing malted grains, but I'll work that out somehow (maybe i'll end up malting my own). My biggest concern is what...
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    Black Rock Cider Opened First Bottle.

    +1 Totally agree regarding how dry the Black rock cider is. I've made it twice now. The first time I followed the recipe and it was dry with a slight 'funky Apple' flavour at the end. The second time I made it (just recently), I tried to up the apple flavour and substituted 4l of water for...
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