Search results

So I've read the book and now have the yeast so its time to step back into our colonial past and recreate some these classics, however playing around in beersmith produces some problems particularly with FG and colour. For example my first planned recipe is "Tooths white horse ale" from page...

I don't generally make a lot of hop forward beers and on the odd occasion I do I occasionally do a whirlpool addition but I'm never satisfied with the results, I much prefer dry hopping. Then I discovered this https://byo.com/mead/item/2808-hop-stands I have always done a 10 minute whirlpool...

I have about 90g of Australian summer that I want to use before it's too late. Plan is a single hop probably hefeweizen but may go fore something simpler like an apa. Hefe: Pale malt: 50% Wheat malt: 50% Summer: 20g 60m summer: 15g 20m summer: 15g 10m summer: 15g 0 m summer: 25g dry hop 3 days...

So I have some hop pellets stored in zip bags in the freezer and I was wondering how long they will stay fresh.

To start with im an electrician so elecrrically anything is possible. Im about to be kicked out of the kitchen and into the garage for my brewing, so I need to add an element to my 36l pot. As power consumption isn't an issue I'm thinking bigger is better ie a camco 4500w element. Is this too...

Hi all I have come to possess 100g of Galaxy. Add that the 90g of EKG, 90g of summer sazz and 60g of Whitbread Godings. With that combo what are the suggestions. I'm thinking IPA APA or saison. But up for suggestions and a challenge