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For **** sake just keep it on topic, keg king guys arguing with home brewers again after reading the last 2 pages the stale taste left in my mouth from the keg king employees has made sure I will not purchase anything from them again, It's deadset less than childish! I returned to this forum...

My money is on hops blocking either the tap or the ball lock on the keg. I had the issue of beer pouring nothing but foam even with the tap set to just a trickle. This used to happen regularly with high amounts of dry hops. It would always happen early on for me though not towards the end of the...

@kegland The fact that your website is bringing reviews from other sellers' websites is quite concerning to me, what's even more concerning, as well as leaving a very stale taste in my mouth, much like an unbalanced bitter oxygenated beer! is your response trying to justify it, like there is...

No wonder this forum gets a bad wrap.... It's full of the same pathetic people from both sides arguing over kegland and keg king. Like the majority of people, I am over it and wish we could just discuss brewing from an unbiased point of view.

Hi guys, Did anyone hear anything about this year's state comp? Canceled or postponed? I googled it but came up blank. Cheers

is it soapy like? I found us05 can give a detergent/soapy taste if over pitched

Hey, kegland it appears your website has a virus trying to install trojons on my pc when i try to access it.

Brilliant your absolute champ!. I have a stone so I will give it a go on the bottom of the oven as hot as I can get it. No pre-baking the base before adding ingredients I'm guessing?

Senbloodysational! Thanks for sharing your recipe. I have been in search for 3 years or so of a recipe to make a pizza like yours. How do you cook it? temperature? time? oven type? stone or metal tray? That sauce looks great as well, is it store-bought? Cheers

Sorry to burst your bubble but that pump is only good for up to 35deg.

You could always run a separate 10 amp plug through a second 10 amp circuit breaker specifically for your hlt or kettle for example out of the second circuit breaker straight to the SSR for the hlt or kettle. Providing you have nothing else in your house on the circuit you could even plug it...

You will definitely need a 20amp rcd/mcb you will be pulling 19.3 amps just with your HLT and your kettle running. 19.43amps with everything running. Make sure you use at least 2.5sqmm cable as well. Best practice is to have the ssr`s hooked up to separate heat sinks.

Ok, i know nothing about the project you are building. I am however a qualified elec and the drawings you have done are pretty good.(don`t be too hard on yaself haha) My only question is how many amps is your kettle and HLT? i see you have 40 amp ssr`s but everything is only being supplied of 1...

What psi did you carb your beer at? How long did you leave the beer to carb? Is the beer at the same temp it was when you carbed it? I would bet my left and right nut you have no leak and the drop in pressure is because your beer is absorbing the c02. 50psi is way too much pressure for beer...

Awesome job looks unreal. I would strongly recommend you add a chrome or stainless ( only because they look better than plastic) grill where the vent on the chest freezer is to allow the air to circulate and cool your compressor. At the very least remove the bottom timber frame to allow air to...

The overflow is there to ensure the bottom does not run dry if your grain bed is compacted. The pump can not pump the bottom dry as any extra liquid will return to the bottom through the overflow. This will also maintain a much more even mash temp, especially when you have a slower flow through...

Its gst the gov changed the rules all products regardless of value are now subject to gst staryed July payable by the purchaser. Supposed to make it fairer for aussie retailers

I got score sheets today as well. Are the entry numbers on the score sheets supposed to match the bottle entry numbers?