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This may help? http://www.aussiehomebrewer.com/forum/inde...myloglucosidase

Nah no mashing required.

Something similar to an IPA. The hops about 15minutes on the goldings and half the williamette for a minute. Dry hop the rest in 2ndary..

Got some spare ones kicking around wondering if they could be used in this recipe Im about to put on? 1 x tin Muntons Bitter (C.R) 1kg x Light Malt 1/2 x tin LME 50 gm Goldings 50 gm Williamette Have a muslin bag with some Carapils, Caramalt and Chocolate Malt which Im going to steep in...

After being still for a week my stout has started bubbling again! The Pilsner before did the same after being in the secondary a week. They taste ok abit gassy though :huh: Any ideas people? Seasons greetings!! :party:

Cheers guys for that. I've only been brewing a while so all this knowledge is great. I do a partial where I simmer some grains. Leave for 45 minutes. Bring back to the boil add malt/dextrose(heat off) boil for 10 mins add hops and boil for 1 minute. Add extract from tin and cool wort...

Yeah a little acidic one of my wheat beers gushed recently after being opened. Funny my stout was awesome and no problems.

The taste is hard to describe loses a bit of perfume and tastes a little acrid.

I seem to have this reoccuring problem with my beer. Tastes great early and then slowly gets worse. Im pretty thorough with cleaning and sanitising. Is this anything glaringly obvious? Cheers in advance

Greetings to everyone! Managed to find this excellent forum recently and thought it was high time I introduced myself. Ive been brewing for 12 months and im happy to say I learn something new everytime I log on here. Favorite drops are IPA, PAs and Stouts. See ya round Porter House p.s...