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Is there any way to denature dry enzyme (the stuff in the sachets) without heat? I made a small test batch of brut IPA in a small 8L plastic fermenter I have. I used the enzyme in the fermenter. Gravity got to 1.000 and I kegged it. Problem is the plastic fermenter says can't handle temps over...

Hi, I primarily brew small batch (12-14L)BIAB. I mash with a sous vide stick and boil on my stove. I'd like to add an element to my kettle (big W 19L pot) to fee up stove space. Is there an element I can use where I don't need a temp control box or voltage restrictor keeping in mind I just need...

I normally no chill and often pour out 4L ish for a hop steep and chill the rest of the cube so when you combine them in the fermenter you got wort roughly at pitching temp (as described somewhere on AHB) Any way I took to chucking the cube in the fridge a few days before I planned to do the...